The legacy of Turkish Cuisine dates back before the Ottoman Empire with a rich and varied history. Turkey's location at the crossroads of the Far East and the Mediterranean, with its diversity of classic flavors, makes its food a historical bazaar. This tapestry of tastes weaves a sumptuous canvas to titillate the palate. Not only yogurt, doner kebab(gyro), baklava but hummus is part of this cuisine. Chickpeas and sesame, cultivated in ancient times, are the main ingredients of Z's Hummus.  She brings the flavors of the old world and melds them with her unique style into a delicate, culinary delight.

"I grew up in a traditional Turkish home where my mother cooked Turkish recipes handed down to her from my grandmother. Every supper, we gathered around the table to a veritable feast with many courses that my mother prepared."

These special recipes have been passed on to me and I know you will enjoy their unique taste!

Zeynep Martello-President, Z's Hummus